Menu Choice & Wednesday Dinner

Please confirm your choice of main course from the below options along with any dietary requirements.

Please also confirm if you are likely to attend dinner on Wednesday 13th - more information can be found on the what’s on page.

Saturday dinner choice:

Option 1 - Cod Bianco Filet - served with zucchini, mussels, brantada, samphire & bianco sauce.

Option 2 - Veal Filet - served with asparagus, king oyster mushroom, summer truffle, potato musseline & red wine sauce.

Should neither option be suitable please state “neither” followed by the dietary requirements.